Image: Photographed by Melicacy for Hilton Auckland The ability to understand and gratify consumers’ palates is a key factor in the success of hospitality establishments. The following is a study on the concepts of “omnivore’s paradox” and “principle of incorporation” introduced by Fischler (1988) --in relation to commercial dining sectors. Read on to find out how omnivore’s paradox can impact the way commercial chefs design their menus, and how the principle of incorporation

Cocktail features Plantation pineapple rum, lime, mint, and ginger ale Having born and lived in a rather patriarchal and meritocratic society with high power distance for the majority of my life, I have always accepted that people in positions of power achieved and deserved it. However, Dr Camille Nakhid spurred me into challenging my assumptions. Through the 'Power, Diversity, & Discrimination' paper (SOSC787), my perspectives widened significantly. I learnt how patriarchal

My foray into public relations writing has been challenging yet invaluable. As a member of the media who regularly receives media kits, I never realised how much effort it takes to compose a news release —until I had to pen it myself. Particularly, the intimidating task of churning out a newsworthy angle stifled my writing. This reflection will focus on my experience writing a news release for a charity run. This cover page was designed by Melissa Koh Despite painstaking effo

Starting with a long, slow warmup... she runs her tongue up and down... and licks gently... Lowering her head, she takes it further in... Tingles of pleasure rush through her... She brings it to the back of her throat, with her tongue still roaming... Slowly raising back up, she starts all over again... She bends over, and goes on for next 15 minutes —clearly demonstrating outstanding skills. She lubricates it to her satisfaction. She got increasingly breathless, but continue