I developed a vegan recipe for Debate Magazine's 'Five Senses' issue to exemplify that meatless dishes can be equally enticing and delicious, involving a multi-sensory experience. To be honest, I never understood the rationales behind veganism. I was born into a world where meat is a staple protein source. Also, hating veggies as a child made matters worse. Sociology studies helped me understand the underlying ideologies behind food consumption, and discrimination. The way me